Whipped Syllabubs
From Dora's cook book, 1888
Serves 1
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 69. The excerpt below is the record exactly as published.
WHIPPED SYLLABUBS. One pint of rich sweet cream, one-half cup sugar (pow- dered), one glass of wine, one large teaspoonful vaniila
Cook this with the app: pantry check, scaling, and the assistant.