Whipped Peaches
From Delicate dishes, 1896
Mrs. C. J. Swan.
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delicate dishes (1896), page 28. The excerpt below is the record exactly as published.
WHIPPED PEACHES. Beat I cup of chopped peaches with ^ cup of sugar and the beaten white of i egg
Cook this with the app: pantry check, scaling, and the assistant.