Whipped Cream Sauce
From The household (of the Detroit free press), 1886
Serves 4
Also nice on sponge cake.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 471. The excerpt below is the record exactly as published.
WHIPPED CREAM SAUCE. Whip a pint of thick sweet cream ; add the beaten whites of two eggs, sweetened to taste
Cook this with the app: pantry check, scaling, and the assistant.