Whipped Cream Salad

Name: Whipped Cream Salad
Ingredients: 1 large can sliced pineapple; 4 Bananas; 1 large can white cherries; 1 pt. cream; 1 pt. Mayonnaise; 3 pkg. Jello (Lime)

From Grange cook book and household guide, 1940

Mrs. J. B. Haney, Stem Grange

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5042Calories

19 gProtein

131 gCarbs

499 gFat

Full nutrition (34 nutrients)

Calories5042 kcal

Protein19 g

Carbohydrates131 g

Fiber13 g

Sugars62 g

Total Fat499 g

Saturated Fat148 g

Monounsaturated Fat109 g

Polyunsaturated Fat198 g

Omega-324 g

Cholesterol668 mg

Sodium2906 mg

Potassium2278 mg

Calcium347 mg

Iron2.2 mg

Magnesium163 mg

Phosphorus467 mg

Zinc2.4 mg

Copper0.5 mg

Manganese1.3 mg

Vitamin D0.9 mcg

Vitamin C42 mg

Vitamin A85 mcg

Vitamin E15 mg

Vitamin K734 mcg

Vitamin B61.9 mg

Vitamin B120.5 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.4 mg

Niacin (B3)3.5 mg

Folate118 mcg

Choline199 mg

Caffeine0 mg

Water734 g

As published

This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 8. The excerpt below is the record exactly as published.

WHIPPED CREAM SALAD 1 large can sliced pineapple 4 Bananas 1 large can white cherries 1 pt. cream 1 pt. can pears 1 pt. Mayonnaise 3 pkg. Jello (Lime)

Cook this with the app: pantry check, scaling, and the assistant.