vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Whipped Cream Punch
From Delta Gamma cook book, 1922
Serves 6
This recipe fills six ice cups.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
355Calories
3 gProtein
22 gCarbs
29 gFat
Full nutrition (34 nutrients)
Calories355 kcal
Protein2.7 g
Carbohydrates22 g
Fiber0.5 g
Sugars19 g
Total Fat29 g
Saturated Fat16 g
Monounsaturated Fat6 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol111 mg
Sodium29 mg
Potassium91 mg
Calcium61 mg
Iron0.2 mg
Magnesium6.3 mg
Phosphorus61 mg
Zinc0.3 mg
Copper0 mg
Manganese0 mg
Vitamin D0.2 mcg
Vitamin C0 mg
Vitamin A14 mcg
Vitamin E0.1 mg
Vitamin K2.1 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate3.9 mcg
Choline25 mg
Caffeine0 mg
Water61 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 82. The excerpt below is the record exactly as published.
Whipped Cream Punch 1 egg Yi piiit whipping cream 6 tablespoons sugar 12 maraschino cherries
Cook this with the app: pantry check, scaling, and the assistant.