Whipped Cream Horseradish Sauce

Name: Whipped Cream Horseradish Sauce
Ingredients: 4 tablespoons freshly grated horseradish; 1 1/2 tablespoons vinegar; Few drops onion juice; 3/4 cup heavy cream whipped; 3/4 teaspoon salt; Few grains cayenne

From Fifty-two Sunday dinners, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

695Calories

6 gProtein

27 gCarbs

63 gFat

Full nutrition (33 nutrients)

Calories695 kcal

Protein5.9 g

Carbohydrates27 g

Fiber4.5 g

Sugars11 g

Total Fat63 g

Saturated Fat36 g

Monounsaturated Fat13 g

Polyunsaturated Fat0.2 g

Cholesterol181 mg

Sodium878 mg

Potassium537 mg

Calcium177 mg

Iron0.6 mg

Magnesium42 mg

Phosphorus163 mg

Zinc1.1 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C26 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K5.6 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.5 mg

Folate63 mcg

Choline13 mg

Caffeine0 mg

Water308 g

As published

This recipe was extracted from Fifty-two Sunday dinners (1913) by Elizabeth O. Hiller, page 53. The excerpt below is the record exactly as published.

WHIPPED CREAM HORSERADISH SAUCE 4 tablespoons freshly grated Few grains cayenne. horseradish. 1 J^ tablespoons vinegar. Few drops onion juice. 34 cup heavy cream whipped. 34 teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.