vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Whipped Cream Dessert
From Delicacies, 1929
Serves 4
Colored crystallized sugar is very effective sprinkled on top.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
465Calories
4 gProtein
44 gCarbs
31 gFat
Full nutrition (33 nutrients)
Calories465 kcal
Protein4.3 g
Carbohydrates44 g
Fiber2.6 g
Sugars32 g
Total Fat31 g
Saturated Fat22 g
Monounsaturated Fat6.4 g
Polyunsaturated Fat1.1 g
Cholesterol67 mg
Sodium128 mg
Potassium192 mg
Calcium91 mg
Iron0.5 mg
Magnesium24 mg
Phosphorus112 mg
Zinc0.7 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0.4 mcg
Vitamin C0 mg
Vitamin A165 mcg
Vitamin E0.7 mg
Vitamin K2.2 mcg
Vitamin B60.1 mg
Vitamin B120.3 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.2 mg
Folate4.1 mcg
Choline19 mg
Caffeine0 mg
Water60 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 62. The excerpt below is the record exactly as published.
Whipped Cream Dessert Serves Four People. T/2 pint whipped cream Yi tsp. vanilla 1 tbsp. powdered sugar 8 macaroons
Cook this with the app: pantry check, scaling, and the assistant.