Whipped Cream Cake

Name: Whipped Cream Cake
Ingredients: 1 cup cream; 2 eggs; 2 t. baking powder; 1% cups flour; 1 cup sugar; Wave salt

From Wilkes County Home Demonstration Club cook book, 1947

Mrs. B. W. Pendry, Mountain View Club

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2271Calories

25 gProtein

357 gCarbs

87 gFat

Full nutrition (33 nutrients)

Calories2271 kcal

Protein25 g

Carbohydrates357 g

Fiber0 g

Sugars201 g

Total Fat87 g

Saturated Fat48 g

Monounsaturated Fat17 g

Polyunsaturated Fat0 g

Cholesterol241 mg

Sodium994 mg

Potassium489 mg

Calcium703 mg

Iron12 mg

Magnesium67 mg

Phosphorus531 mg

Zinc1.9 mg

Copper0.3 mg

Manganese1.4 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K5.6 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)1.8 mg

Riboflavin (B2)0.8 mg

Niacin (B3)13 mg

Folate301 mcg

Choline0 mg

Caffeine0 mg

Water155 g

As published

This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 17. The excerpt below is the record exactly as published.

WHIPPED CREAM CAKE 1 cup cream 2 eggs 2 t. baking powder Wave salt 1% cups flour 1 cup sugar

Cook this with the app: pantry check, scaling, and the assistant.