Whigs
From The Rural cook book, 1907
Serves 12
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 82. The excerpt below is the record exactly as published.
Whigs. — Mix half a pound of sugar with six ounces of butter, a couple of beaten eggs, a teaspoonful of cinnamon. Stir in two pounds of flour, a teacup of yeast, and milk sufficient to make a thick batter
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