Wheaten Meal Porridge
From Cookery for every household, 1914
Serves 2
This is a nice variety and less heating to the blood than oatmeal porridge.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 610. The excerpt below is the record exactly as published.
Wheaten Meal Porridge Make in the same way as oatmeal porridge.
Cook this with the app: pantry check, scaling, and the assistant.