Wheat Pudding

Name: Wheat Pudding
Ingredients: 1 cup sour milk; 1 cup molasses; 2 cups wheat; 1 cup chopped raisins; 2 teaspoons of soda; a little salt

From Machias Cook Book, 1899

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Machias Cook Book (1899) by [name missing], page 16. The excerpt below is the record exactly as published.

cup molasses, i cup milk, i cup suet or }4 cup butter, i tea- spoonful cream tartar, i teaspoonful soda, 3^ cups flour. Steam 3 hours. Mrs. W. H. Allen. PUDDING. 49 PRUNE PUDDING. I cup stewed prunes, ch'"»pped, add the well beaten whites of 4 eggs and a small cup of sugar. Bake 20 minutes and serve at once with whipped cream. Nellie G. Mayhkw. WHEAT PUDDING. I cup sour milk, i cup molasses, 2 cups wheat, i cup chopped raisins, 2 teaspoons of soda, and a little salt

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