Wheat Muffins

Ingredients

• One egg
• 1 pint of flour
• 1 tablespoon of meal
• 1 teaspoon of salt
• I teaspoon of baking powder
• 1 pint of buttermilk
• 1 teaspoon of soda

Method

1. 1

   Beat well and bake in hot tins.

As published

This recipe was extracted from Two hundred tested recipes (1920) by North Carolina. Literature and Library Extension Department Woman's Club of Oxford, page 1. The excerpt below is the record exactly as published.

teaspoon of salt. Stir the milk into the meal slowly, avoiding lumps. Add butter while hot and let it cool. Beat the eggs and add last. Bake in pan or cups in a hot oven. Half a cup of cold rice can be added. MRs: W. B. BALLOU. ROLLED OAT GEMS. One and one-half cups of sour milk, 2 cups of rolled oats soaked over night in the milk, 1 egg, 1 cup of flour, 1% cup of molasses, salt, 1 teaspoon of soda, a little shortening. MRS. A. SALLS. KNOX GELATINE is GUARANTEED to please or money back. FLOUR MUFFINS. Three cups flour, % cup sugar, 1%4 cups sweet milk, 4 teaspoon salt, 2 teaspoons baking powder, 2 eggs, butter or snowdrift size of an egg. Mix flour, sugar, salt, powder. Stir into beaten eggs and milk. Last, add butter melted in 4 tablespoons hot water, beat thoroughly and bake quickly in hot oven. MRS. JOHN GOOCH. SOUTHERN CORN MEAL MUFFINS. Beat the yolks of 2 eggs until light, add 1 cup of sour milk, 1 cup of white corn meal, 34 cup flour, 1 teaspoon salt, 2 teaspoons baking powder sifted with meal and flour. Grease pans, heat them and oven, add last 34 tea- spoon soda dissolved in luke-warm water to batter, beat vigorously and rapidly, then fold in stiffly whipped whites of 2 eggs. Bake in hot oven. MRS) JOHNIGOOGH: WHEAT MUFFINS. One egg, 1 pint of flour, 1 tablespoon of meal, 1 tea- spoon of salt, I teaspoon of baking powder, 1 pint of buttermilk, 1 teaspoon of soda

Cook this with the app: pantry check, scaling, and the assistant.