Wheat Meal Cakes

Ingredients

• Add ½ lb. of fine flour or medium Scotch oatmeal
• to 2 lb. of coarsely-crushed whole wheat meal
• add 2 oz. of butter
• make the whole into a dough with half skim milk and half water

Method

1. 1

   Mix well; add 2 oz. of butter, rub it in well, and make the whole into a dough with half skim milk and half water.

2. 2

   Bake in a quick oven, and finish thoroughly at a lower temperature.

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 175. The excerpt below is the record exactly as published.

Wheat Meal Cakes (entire). (Useful in anaemia, phthisis, and wasting diseases of children.) Add J lb. of fine flour or medium Scotch oatmeal, and sufficient salt and baking powdei’, to 2 lb. of coarsely-crushed whole wheat meal. Mix well ; add 2 oz. of butter, rub it in well, and make the whole into a dough with half skim milk and half water

Cook this with the app: pantry check, scaling, and the assistant.