Wheat Gruel
From Mazdaznan encyclopedia of dietetics and home cook book, 1909
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 25. The excerpt below is the record exactly as published.
WHEAT GRUEL. Take one cupful of wheat, grind into coarse flour and sprinkle into three pints of boiling water. Stir fre- quently ; add two tablespoonfuls of butter and salt to taste
Cook this with the app: pantry check, scaling, and the assistant.