Wheat Dish
From Mazdaznan encyclopedia of dietetics and home cook book, 1909
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 84. The excerpt below is the record exactly as published.
WHEAT DISH. Pick over a cupful of wheat grain and pour enough water over same to cover it well. Let it stand for four or more hours. Add two tablespoonfuls finely-ground raw peanuts and one cupful scraped apples
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