Wheat Cookies (No eggs)

Ingredients

• V2 cup butter
• 2 scant cups sugar
• 1 teasp soda
• V2 cup hot water
• 2 cups crushed (steamed) wheat

Method

1. 1

   Cream butter with sugar, add soda dissolved in hot water, then add crushed wheat.

2. 2

   Roll thin like ginger snaps, and bake in moderate oven.

3. 3

   Rolled oats may be substituted for the wheat.

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 36. The excerpt below is the record exactly as published.

Wheat Cookies (No eggs) ] Cream V2 cup butter with 2 scant cups sugar, add 1 teasp ] soda dissolved in V2 cup hot water, then add 2 cups crushed j (steamed) wheat. Roll thin like ginger snaps, and bake in j moderate oven. Rolled oats may be substituted for the wheat. ' [CM., Pa. Walnut Cookies Cream ^^ cup butter with 1 cup sugar, add 1 egg, ^ cup ; milk, 1 cup walnut meats cut fine, 1 teasp vanilla, and 1 teasp j baking powder mixed with flour enough to make a stiff drop I batter. Drop in little cakes on greased tins. — [Mrs. R. C, | . Mass. I Peanut Cookies j Cream 4 tablesp butter with ^ cup sugar, add 2 eggs, 4 \ tablesp milk, 1 teasp lemon extract, a little salt, and 1 cup I i OATMEAL COOKIES AND MACAROONS 59 flour sifted withi 2 teasp baking powder. Lastly add 1 cup chopped peanuts. Drop on buttered tins by tablespoonsful, and bake in a moderate oven. This makes about a dozen <;ookies.— [E. H., Wash. Oatmeal Jelly Cookies Cream 1 cup butter and 1 cup lard with 1 cup white sugar and 1 cup brown sugar, add 8 tablesp hot water, in which dissolve 1 teasp soda

Cook this with the app: pantry check, scaling, and the assistant.