Wheat Bread
From Burlington ladies cook book & 25 secrets of success, 1901
Recipe contributed by Mrs. E. Kammith.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
11499Calories
388 gProtein
2388 gCarbs
56 gFat
Full nutrition (33 nutrients)
Calories11499 kcal
Protein388 g
Carbohydrates2388 g
Fiber40 g
Sugars0 g
Total Fat56 g
Saturated Fat1.5 g
Monounsaturated Fat6.4 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium7174 mg
Potassium5518 mg
Calcium649 mg
Iron172 mg
Magnesium894 mg
Phosphorus4200 mg
Zinc34 mg
Copper5.4 mg
Manganese23 mg
Vitamin D0 mcg
Vitamin C0.4 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.6 mcg
Vitamin B64.2 mg
Vitamin B120.1 mcg
Thiamin (B1)45 mg
Riboflavin (B2)19 mg
Niacin (B3)263 mg
Folate8303 mcg
Choline48 mg
Caffeine0 mg
Water1249 g
As published
This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 2. The excerpt below is the record exactly as published.
Wheat Bread Take 6 quarts of sifted flour, make a hole in the middle of it, and put in i tablespoon of salt i quart of luke warm water, and a teacup of yeast
Cook this with the app: pantry check, scaling, and the assistant.