Wheat and Indian Bread
From The Queen Cook Book: A Careful Compilation of Recipes and Practical ..., 1895
If liked, add two tablespoons of molasses, with a little soda in it.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
7447Calories
285 gProtein
721 gCarbs
424 gFat
Full nutrition (33 nutrients)
Calories7447 kcal
Protein285 g
Carbohydrates721 g
Fiber314 g
Sugars17 g
Total Fat424 g
Saturated Fat38 g
Monounsaturated Fat80 g
Polyunsaturated Fat280 g
Cholesterol0 mg
Sodium5040 mg
Potassium9977 mg
Calcium2596 mg
Iron84 mg
Magnesium3969 mg
Phosphorus7649 mg
Zinc59 mg
Copper13 mg
Manganese28 mg
Vitamin D0 mcg
Vitamin C6.2 mg
Vitamin A0 mcg
Vitamin E4.9 mg
Vitamin K43 mcg
Vitamin B67 mg
Vitamin B120.1 mcg
Thiamin (B1)36 mg
Riboflavin (B2)9.7 mg
Niacin (B3)119 mg
Folate5176 mcg
Choline855 mg
Caffeine0 mg
Water135 g
As published
This recipe was extracted from The Queen Cook Book: A Careful Compilation of Recipes and Practical ... (1895) by William Hart Boyd, page 5. The excerpt below is the record exactly as published.
Wheat and Indian Bread. 2 quarts Indian meal 2 teaspoons salt 1 quart wheat flour i cup good hop yeast
Cook this with the app: pantry check, scaling, and the assistant.