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Westphalia Croquettes
From Twentieth century home cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 105. The excerpt below is the record exactly as published.
WESTPHALIA CROQUETTES. Four ounces finely chopped ham, one pound of mashed potatoes, one- half gill of sweet cream, two ounces of butter, half teaspoon pepper
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