Wesson Oil Dressing

Name: Wesson Oil Dressing
Ingredients: Yolks of three eggs; One-half teaspoon of salt; One-fourth teaspoon of mustard; One-fourth teaspoon of red pepper; Juice of one lemon; Pint of Wesson Oil

From Aunt Caroline's Dixieland recipes, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

237Calories

19 gProtein

8 gCarbs

15 gFat

Full nutrition (34 nutrients)

Calories237 kcal

Protein19 g

Carbohydrates8.1 g

Fiber0.4 g

Sugars3.1 g

Total Fat15 g

Saturated Fat34 g

Monounsaturated Fat278 g

Polyunsaturated Fat113 g

Omega-333 g

Cholesterol558 mg

Sodium1395 mg

Potassium313 mg

Calcium92 mg

Iron2.7 mg

Magnesium25 mg

Phosphorus307 mg

Zinc2 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D3 mcg

Vitamin C39 mg

Vitamin A240 mcg

Vitamin E77 mg

Vitamin K0.5 mcg

Vitamin B60.3 mg

Vitamin B121.3 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.7 mg

Niacin (B3)0.2 mg

Folate91 mcg

Choline446 mg

Caffeine0 mg

Water208 g

As published

This recipe was extracted from Aunt Caroline's Dixieland recipes (1922) by Emma McKinney, page 22. The excerpt below is the record exactly as published.

WESSON OIL DRESSING Yolks of three eggs. One-half teaspoon of salt, One-fourth teaspoon of mustard, On*e-fourth teaspoon of red pepper. Juice of one lemon. Pint of Wesson Oil

Cook this with the app: pantry check, scaling, and the assistant.