British/Irishlunchvegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free

Welsh Rarebit Sandwiches

Name: Welsh Rarebit Sandwiches
Yield: 2 servings
Cuisine: British/Irish
Ingredients: 2 oz. of butter; a teaspoon of mustard; diluted with good cider vinegar; between thin slices of bread

From The Cook County cook book, 1912

Serves 2

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 95. The excerpt below is the record exactly as published.

WELSH RAREBIT SANDWICHES.— Make a paste of mild cheese, 2 oz, of butter, a teaspoon of mustard, diluted with good cider vinegar. Spread the mixture between thin slices of bread

Cook this with the app: pantry check, scaling, and the assistant.