British/Irishlunch

Welsh Rarebit, No. 2

Name: Welsh Rarebit, No. 2
Cuisine: British/Irish
Ingredients: 1 lb, cheese; 1/2 pint cream; 2 beaten eggs; 1 teaspoonful mustard; small pinch cayenne pepper; salt

From Machias Cook Book, 1899

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2657Calories

111 gProtein

20 gCarbs

238 gFat

Full nutrition (31 nutrients)

Calories2657 kcal

Protein111 g

Carbohydrates20 g

Fiber0.2 g

Sugars1.6 g

Total Fat238 g

Saturated Fat135 g

Monounsaturated Fat51 g

Polyunsaturated Fat5.4 g

Omega-30.6 g

Cholesterol695 mg

Sodium3074 mg

Potassium584 mg

Calcium3354 mg

Iron0.8 mg

Magnesium138 mg

Phosphorus2217 mg

Zinc17 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin C0 mg

Vitamin A1434 mcg

Vitamin E3.4 mg

Vitamin K17 mcg

Vitamin B60.4 mg

Vitamin B124.8 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)2 mg

Niacin (B3)0.4 mg

Folate96 mcg

Water307 g

As published

This recipe was extracted from Machias Cook Book (1899) by [name missing], page 20. The excerpt below is the record exactly as published.

WELSH RAREBIT, No. 2. I lb, cheese, J^ pint cream, 2 beaten eggs, i teaspoonful mus- tard, small pinch cayenne pepper, salt

Cook this with the app: pantry check, scaling, and the assistant.