British/Irishlunch

Welsh Rarebit, No. 1

Name: Welsh Rarebit, No. 1
Cuisine: British/Irish
Ingredients: 1/2 lb. of nice cheese; pouring over it a large cup of milk; 1/2 teaspoonful dry mustard; a dash of pepper; and a pinch of salt; add 3 pounded crackers; and a piece of butter size of a butternut

From Machias Cook Book, 1899

Nice for tea.

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Machias Cook Book (1899) by [name missing], page 20. The excerpt below is the record exactly as published.

^ lb. of nice cheese, cut in slices, put in a spider, pouring over it a large cup of milk, stirring until the cheese is dissolved, ^ tea- spoonful dry mustard, a dash of pepper, and a pinch of salt. Stir the mixture all the time until dissolved, add 3 pounded crackers, and a piece of butter size of a butternut. As soon as they are stirred in, turn into a warm dish and serve. Nice for tea. 60 MACHIAS COOK BOOK. WELSH RAREBIT, No.

Cook this with the app: pantry check, scaling, and the assistant.