British/Irishvegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Welsh Rarebit, No. 1
From The Twin-city housewife, 1920
Serves 3
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
648Calories
36 gProtein
8 gCarbs
57 gFat
Full nutrition (34 nutrients)
Calories648 kcal
Protein36 g
Carbohydrates8.4 g
Fiber2.3 g
Sugars1.4 g
Total Fat57 g
Saturated Fat29 g
Monounsaturated Fat11 g
Polyunsaturated Fat2.5 g
Omega-30.2 g
Cholesterol162 mg
Sodium4225 mg
Potassium291 mg
Calcium1085 mg
Iron0.9 mg
Magnesium54 mg
Phosphorus720 mg
Zinc5.8 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C6.4 mg
Vitamin A651 mcg
Vitamin E3.6 mg
Vitamin K10 mcg
Vitamin B60.3 mg
Vitamin B121.6 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.8 mg
Niacin (B3)0.9 mg
Folate42 mcg
Choline5.1 mg
Caffeine0 mg
Water64 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 13. The excerpt below is the record exactly as published.
Welsh Rarebit, No. 1 One pound cheese, one tablespoon butter. Melt butter and to it add cheese which has been cut into little pieces. Stir constantly and as it grows smooth add ale or beer by spoonfuls until it is of the desired consistency. Season with salt, a little cayenne
Cook this with the app: pantry check, scaling, and the assistant.