Welsh Rarebit II

Ingredients

• 1 tbsp. cornstarch
• 3 1/2 cup milk
• 1 tsp. mustard
• 1 tbsp. butter
• 1/4 tsp. salt
• 1 cup (packed) of grated cheese (3/4 lb.)
• 1 tsp. cayenne
• 4 tsp. soda

Method

1. 1

   Mix cornstarch, mustard, salt, cayenne, milk, and butter in the top part of a double saucepan.

2. 2

   Stir and cook until thick.

3. 3

   Add grated cheese and soda, stirring until melted.

4. 4

   Pour over hot toast or crackers and serve hot or brown in the oven.

Nutrition per serving

As published

This recipe was extracted from Girl's home manual of cookery, home management, home nursing and laundry (1913) by Annie Bessie Juniper, British Columbia. Ministry of Education, page 24. The excerpt below is the record exactly as published.

Welsh Rarebit, II. 1 tbsp. cornstarch. 3% cup milk. 1 tsp. mustard. 1 tbsp. butter. 14 tsp. salt. 1 cup (packed) of grated chese (34 lb.) i tsp. cayenne. 4 tsp. soda. Mix cornstarch, mustard, salt, cayenne, milk and butter in top part of double saucepan, stir and cook until thick, add the grated cheese and soda, stir until the cheese is melted. Pour at once over seven slices of hot toast or hot crackers. Serve on a hot dish or brown in the oven as for recipe I. The cheese, if new, may be cut in thin shavings instead of grated. Cheese Custard Pudding. 1% cups stale bread. 1% tsp. salt. 1% tbsp. butter. %Z tsp. cayenne. 1 cup grated cheese. Y% tsp. mustard. 2 . eggs. 3. cups hot milk. Butter the stale bread and cut into dice, crusts may be used or dried crumbs. If crumbs are used blend the butter with them. Put a layer of bread in a buttered baking dish suitable to send to table, and arrange cheese and bread in alternate layers. Beat the eggs until light, add to them salt, cayenne, mustard and hot milk, and pour over the bread and cheese. Bake in a moderate oven until the custard is set and the pudding brown. This pudding is lighter if the whites are separated from the yolks, and beaten stiff. Proceed as above, cut and fold the whites into the yolk and milk mixture. 42 GIRLS’ HOME MANUAL Macaroni Cheese. 1 cup macaroni, broken in l-in. pieces. % cup of buttered crumbs. 3. tbsp. butter. Y% tsp. salt. 3. tbsp. flour. Ye tsp. cayenne

Cook this with the app: pantry check, scaling, and the assistant.