British/Irish

Welsh Rarebit

Name: Welsh Rarebit
Cuisine: British/Irish
Ingredients: one tablespoonful butter; two large cups of grated cheese; yolks of two eggs; one-half cup of beer, or cream; Salt and pepper to taste

From Some simple Sunday suppers, 1895

Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1133Calories

77 gProtein

31 gCarbs

88 gFat

Full nutrition (34 nutrients)

Calories1133 kcal

Protein77 g

Carbohydrates31 g

Fiber0 g

Sugars0.4 g

Total Fat88 g

Saturated Fat41 g

Monounsaturated Fat20 g

Polyunsaturated Fat4.3 g

Omega-30.2 g

Cholesterol610 mg

Sodium4274 mg

Potassium487 mg

Calcium2196 mg

Iron2 mg

Magnesium87 mg

Phosphorus1677 mg

Zinc11 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D1.8 mcg

Vitamin C0 mg

Vitamin A684 mcg

Vitamin E2.1 mg

Vitamin K4.4 mcg

Vitamin B60.3 mg

Vitamin B123.9 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)1 mg

Niacin (B3)0.2 mg

Folate64 mcg

Choline313 mg

Caffeine0 mg

Water76 g

As published

This recipe was extracted from Some simple Sunday suppers (1895) by Suzan Sweeney Snapp, page 12. The excerpt below is the record exactly as published.

Welsh Rarebit .— One tablespoonful butter ; two large cups of grated cheese; yolks of two eggs; one -half cup of beer, or cream. Salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.