British/Irishlunch

Welsh Rarebit

Name: Welsh Rarebit
Cuisine: British/Irish
Ingredients: 1 quart milk; 2 tablespoons flour; piece of butter size of half an egg; 2 eggs; 1 large cup grated cheese; salt; paprika

From The Carbon County cook book, 1926

Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Carbon County cook book (1926), page 33. The excerpt below is the record exactly as published.

Welsh Rarebit. 1 quart milk, 2 tablespoons flour, pice of but- ter size of half an egg, 2 eggs, 1 large cup grated cheese, salt and paprika

Cook this with the app: pantry check, scaling, and the assistant.