Welsh Rarebit

Ingredients

• 1 cup hot milk
• 1 teaspoon flour
• 3^ pound grated cheese
• 1 egg
• Yi teaspoon salt
• dash cayenne pepper
• 3^ teaspoon mustard
• 1 teaspoon butter

Method

1. 1

   Heat milk, mix with cheese, flour, mustard, salt, pepper, and beaten egg.

2. 2

   Cook until smooth and creamy, serve hot on toast.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 42. The excerpt below is the record exactly as published.

Welsh Rarebit 1 cup cheese, diced few pinches salt and pepper 6 tablespoons cream or milk yolks of 2 eggs few pinches of mustard 3 tablespoons butter Place the cheese, butter, mustard, salt and pepper in the pan. Stir until the cheese has melted slowly and then add milk with egg yolks. Stir until the mixture is thick and smooth. Do not allow it to boil or it will be tough and stringy. Have the whites of the eggs beat- en and fold into the mixture after it is done. If this recipe is in- creased use the blazer of the chafing dish without the water bath. Claire Willis (Theta). Welsh Rarebit 1 cup hot milk 1 teaspoon flour 3^ pound grated cheese 1 egg Yi teaspoon salt dash cayenne pepper 3^ teaspoon mustard 1 teaspoon butter

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