British/Irishlunchvegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Welsh Rarebit
From Cooking for profit, 1886
Serves 2
The simplest form is a slice of cheese placed on a slice of bread and baked in the oven.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 33. The excerpt below is the record exactly as published.
Welsh Rarebit or Canapes au Fromage. First-class price 40 cents. 4 to 6 ounces good cheese. Butter size of an egg — 2 ounces. J cup of ale. 5 yolks of eggs. Little cayenne and salt. 4 thin pieces of toast
Cook this with the app: pantry check, scaling, and the assistant.