Welsh Rarebit

Ingredients

• i scant half teaspoonful of salt
• I level teaspoonful of paprika
• ^ of a teaspoonful of dry mustard
• 3 tablespoonfuls of ale
• I pound of good American cheese
• probably not more than J^ a cupful will be needed altogether
• Have ready some thin, crisp toast or some saltine wafers

Method

1. 1

   In a chafing dish, combine salt, paprika, mustard, and ale.

2. 2

   When hot, add cheese and stir until melted.

3. 3

   Pour over toast or wafers and serve immediately.

As published

This recipe was extracted from 365 tasty dishes (1906), page 1. The excerpt below is the record exactly as published.

Welsh Rarebit Into the chafing dish put i scant half tea- spoonful of salt, I level teaspoonful of pa- prika or a dash of cayenne and ^ of a tea- spoonful of dry mustard. Moisten with 3 tablespoonfuls of ale. When steaming hot add I pound of good American cheese grated or cut fine. Stir constantly as the cheese be- gins to melt, moistening as necessary with more ale ; the exact quantity depends upon the kind of cheese used — probably not more than J^ a cupful will be needed altogether. Have ready some thin, crisp toast or some saltine wafers

Cook this with the app: pantry check, scaling, and the assistant.