Welsh Rarebit

Ingredients

• 6 slices of toast
• 1 tbs. butter
• 1 tbs. comstarct
• chopped cheese
• 1 ts. salt
• 1 ts. mustard
• Few grains cayenne
• i c. thin cream or milk

Method

1. 1

   Prepare the toast and keep it hot.

2. 2

   Melt the butter, add cornstarch, and stir it until it is smooth; add the cream gradually and cook it about three minutes.

3. 3

   Add the cheese and seasoning, stir it quickly until the cheese is melted (and no longer).

4. 4

   Pour it over the toast and serve it at once.

Nutrition per serving

As published

This recipe was extracted from Household science and arts (1913) by Josephine Morris, page 26. The excerpt below is the record exactly as published.

WELSH RAREBIT 6 slices of toast or Prepare the toast and keep it hot. Melt toasted crackers the butter, add cornstarch, and stir it until 1 tbs. butter it is smooth ; add the cream gradually and 1 tbs. comstarct cook it ^.bout three minutes. Add the Digitized by Google 70 FIRST YEAR 1)0. chopped cheese cheese and seasoning, stir it quickly until i ts. salt the cheese is melted (and no longer). Pour i ts. mustard it over the toast and serve it at once. Few grains cayenne i c. thin cream or milk RECIPE 79. CREAMED CHEESE Creamed cheese may be made as in No. 78, but using 1 c. milk and one beaten egg. Add the beaten egg last, cook it one minute longer. Serve it on toasted crackers. CHEESE FONDUE Cook the bread crumbs and the milk together, in double boiler, stirring it until the mixture is hot and smooth; add the butter, cheese, salt, and pepper, cook it about one minute longer and remove it from the fire; add the beaten egg. Bake it about twenty minutes in a buttered pudding dish or until it is light brown on top. Serve it at once. CHEESE STRAWS Cream the cheese and butter together, and add the milk; mix the flour, bread crumbs, and seasoning, and add these to the cheese mixture. Knead it thoroughly, or until it is smooth. Roll it thin as pastry, cut it into strips about six inches long and one inch wide. Bake the strips on a but- tered tin sheet in a hot oven for about ten minutes, or until they are brown.. Eggs Teachers will have the egg lessons in the spring when eggs are cheapest. Before learning how to cook eggs you should know what they cost at different seasons of the year. RECIPE 80. 1 c. bread crumbs i c. milk IJ c. grated cheese 1 egg beaten well 1 tbs. butter i ts. salt Few grains cayenne pepper RECIPE 81. i c. cheese grated 1 ts. butter 2 ts. milk 4 tbs. flour i c. fresh bread crumbs i ts. salt

Cook this with the app: pantry check, scaling, and the assistant.