British/Irish
Welsh Rarebit
From Cookery for every household, 1914
Serves 1
One or two yolks of eggs may be added just before serving to enrich the dish and prevent the cheese from hardening quickly.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 833. The excerpt below is the record exactly as published.
Welsh Rarebit £ lb. Cheddar cheese. 2 table-sps. milk or beer. A pinch of cayenne. £ tea-sp. made mustard. A little butter. 1 or 2 slices hot buttered toast
Cook this with the app: pantry check, scaling, and the assistant.