Welsh Rarebit

Name: Welsh Rarebit
Ingredients: Put one tablespoon butter in double boiler; add two tablespoons of flour; pour on one-half cup milk; one-eighth teaspoon soda; one cup strained tomato juice; two cups of grated cheese; one-quarter teaspoon salt; one-quarter teaspoon dry mustard; dash of paprika; two eggs slightly beaten

From Dainty recipes, 1950

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1200Calories

80 gProtein

57 gCarbs

84 gFat

Full nutrition (34 nutrients)

Calories1200 kcal

Protein80 g

Carbohydrates57 g

Fiber1.1 g

Sugars12 g

Total Fat84 g

Saturated Fat40 g

Monounsaturated Fat17 g

Polyunsaturated Fat3.2 g

Omega-30.3 g

Cholesterol258 mg

Sodium4912 mg

Potassium1194 mg

Calcium2332 mg

Iron3 mg

Magnesium134 mg

Phosphorus1738 mg

Zinc11 mg

Copper0.2 mg

Manganese0.5 mg

Vitamin D1.2 mcg

Vitamin C173 mg

Vitamin A650 mcg

Vitamin E2.1 mg

Vitamin K9.8 mcg

Vitamin B60.5 mg

Vitamin B123.9 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)1.3 mg

Niacin (B3)3.1 mg

Folate90 mcg

Choline74 mg

Caffeine0 mg

Water399 g

As published

This recipe was extracted from Dainty recipes (1950) by N.C.). Circle Five St. Peter's Episcopal Church (Charlotte, page 4. The excerpt below is the record exactly as published.

WELSH RAREBIT Put one tablespoon butter in double boiler, add two table- spoons of flour. When smooth pour on one-half cup milk and stir until thick. Mix one-eighth teaspoon soda with one cup strained tomato juice and add two cups of grated cheese; one- quarter teaspoon salt; one-quarter teaspoon dry mustard ; dash of paprika and two eggs slightly beaten

Cook this with the app: pantry check, scaling, and the assistant.