British/Irish

Welsh Rarebit

Name: Welsh Rarebit
Cuisine: British/Irish
Ingredients: One pound of cheese; one-half cup of alc, beer or milk; dash of cayenne; one-half teaspoonful of dry mustard; one-half teaspoonful of salt; slices of toast

From Popular cook book, 1899

Everything must be hot as the cheese quickly hardens.

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1858Calories

106 gProtein

11 gCarbs

155 gFat

Full nutrition (34 nutrients)

Calories1858 kcal

Protein106 g

Carbohydrates11 g

Fiber0.2 g

Sugars1.6 g

Total Fat155 g

Saturated Fat87 g

Monounsaturated Fat34 g

Polyunsaturated Fat5.5 g

Omega-30.5 g

Cholesterol454 mg

Sodium4133 mg

Potassium361 mg

Calcium3212 mg

Iron0.9 mg

Magnesium127 mg

Phosphorus2090 mg

Zinc17 mg

Copper0.2 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C0.1 mg

Vitamin A1433 mcg

Vitamin E3.5 mg

Vitamin K11 mcg

Vitamin B60.3 mg

Vitamin B124.8 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)2 mg

Niacin (B3)0.3 mg

Folate98 mcg

Choline1.9 mg

Caffeine0 mg

Water166 g

As published

This recipe was extracted from Popular cook book (1899) by Seeman Printery, page 34. The excerpt below is the record exactly as published.

WELSH RAREBIT. One pound of cheese, one-half cup of alc, beer or milk, dash of cayenne, one-half teaspoonful of dry mus- tard, one-half teaspoonful of salt, slices of toast

Cook this with the app: pantry check, scaling, and the assistant.