Welsh Rarebit

Name: Welsh Rarebit
Ingredients: 3 tablespoons butter; 1 pound American cheese, dry; 1 teaspoon Worcestershire sauce; % cup milk; 2 eggs; % teaspoon salt; % teaspoon mustard

From The Southern cook book of fine old recipes, 1935

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1882Calories

98 gProtein

31 gCarbs

185 gFat

Full nutrition (34 nutrients)

Calories1882 kcal

Protein98 g

Carbohydrates31 g

Fiber0.1 g

Sugars19 g

Total Fat185 g

Saturated Fat88 g

Monounsaturated Fat38 g

Polyunsaturated Fat7 g

Omega-30.7 g

Cholesterol926 mg

Sodium8987 mg

Potassium1051 mg

Calcium4148 mg

Iron4.3 mg

Magnesium143 mg

Phosphorus2784 mg

Zinc13 mg

Copper0.3 mg

Manganese0.2 mg

Vitamin D37 mcg

Vitamin C0.7 mg

Vitamin A1560 mcg

Vitamin E4.7 mg

Vitamin K15 mcg

Vitamin B60.5 mg

Vitamin B128.1 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)1.8 mg

Niacin (B3)0.7 mg

Folate48 mcg

Choline403 mg

Caffeine0 mg

Water377 g

As published

This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 51. The excerpt below is the record exactly as published.

Welsh Rarebit 3 tablespoons butter 1 pound American cheese, dry 1 teaspoon Worcestershire sauce % cup milk 2 eggs % teaspoon salt % teaspoon mustard

Cook this with the app: pantry check, scaling, and the assistant.