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Welsh Rare-bit (another way)

Name: Welsh Rare-bit (another way)
Yield: 2 servings
Ingredients: Cut as much cheese as is necessary; a lump of butter; a little ale; add pepper; add salt; a little mustard

From Cassell's dictionary of cookery, 1892

Serves 2

Some add beef gravy and garlic.

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1473. The excerpt below is the record exactly as published.

Cut as much cheese as is necessary into small pieces ; add a lump of butter and a little ale ; mix in a saucepan on a good fire until it is well amal- gamated ; add pepper and salt and a little mustard

Cook this with the app: pantry check, scaling, and the assistant.