British/Irishnut-freeegg-freesoy-freefish-freeshellfish-free
Welsh Rabbit
From Cassell's dictionary of cookery, 1892
Serves 1
Time to toast cheese varies with quality.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1457. The excerpt below is the record exactly as published.
a slice of bread about half an inch thick. Cut off the crust, toast it lightly, and butter it. Cut it in halves, and lay upon each half a slice of good Stilton or Cheshire cheese
Cook this with the app: pantry check, scaling, and the assistant.