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Welsh Pudding
From Tried favourites cookery book, 1909
Serves 1
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 126. The excerpt below is the record exactly as published.
Welsh Pudding:. 1 Egg, irs weight in Butter, Castor Sugar and Flour, a dust of Baking Powder, a little grated Lemon Rind, a good tablespoonful Jam
Cook this with the app: pantry check, scaling, and the assistant.