Welch Rarebit Toasties

Name: Welch Rarebit Toasties
Ingredients: Remove crusts from %” slices of bread.; spread first with deviled ham; 1 cup grated cheese; 1/2 teaspoon paprika; 1 teaspoon prepared mustard; 1/2 teaspoon Worcestershire sauce; 2 tablespoons milk

From Favorite recipes (North Carolina, 1948), 1948

Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

701Calories

43 gProtein

47 gCarbs

38 gFat

Full nutrition (34 nutrients)

Calories701 kcal

Protein43 g

Carbohydrates47 g

Fiber2 g

Sugars5.2 g

Total Fat38 g

Saturated Fat20 g

Monounsaturated Fat8.6 g

Polyunsaturated Fat2.8 g

Omega-30.3 g

Cholesterol109 mg

Sodium2521 mg

Potassium395 mg

Calcium1248 mg

Iron3 mg

Magnesium67 mg

Phosphorus881 mg

Zinc6 mg

Copper0.1 mg

Manganese0.5 mg

Vitamin D0.3 mcg

Vitamin C0.4 mg

Vitamin A315 mcg

Vitamin E1 mg

Vitamin K3.1 mcg

Vitamin B60.2 mg

Vitamin B121.8 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.6 mg

Niacin (B3)3.1 mg

Folate8.4 mcg

Choline23 mg

Caffeine0 mg

Water83 g

As published

This recipe was extracted from Favorite recipes (North Carolina, 1948) (1948) by Women's Guild Corinth Evangelical and Reformed Church (Hickory, North Carolina), page 12. The excerpt below is the record exactly as published.

WELCH RAREBIT TOASTIES Remove crusts from %” slices of bread. Toast on one side. Turn and spread first with deviled ham, then with paste made of 1 cup grated cheese, % teaspoon paprika, 1 teaspoon prepared mustard, % teaspoon Worcestershire sauce and 2 tablespoons milk

Cook this with the app: pantry check, scaling, and the assistant.