FoodNet

Welch Rarebit

From The Relief Societ Cookbook, 1930
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

781Calories
39 gProtein
42 gCarbs
63 gFat
Full nutrition (34 nutrients)
Calories781 kcal
Protein39 g
Carbohydrates42 g
Fiber6.7 g
Sugars20 g
Total Fat63 g
Saturated Fat30 g
Monounsaturated Fat13 g
Polyunsaturated Fat2.8 g
Omega-30.2 g
Cholesterol369 mg
Sodium2650 mg
Potassium1047 mg
Calcium1447 mg
Iron2.6 mg
Magnesium89 mg
Phosphorus1053 mg
Zinc5.1 mg
Copper0.3 mg
Manganese0.6 mg
Vitamin D13 mcg
Vitamin C53 mg
Vitamin A593 mcg
Vitamin E2.5 mg
Vitamin K16 mcg
Vitamin B60.7 mg
Vitamin B122.7 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.7 mg
Niacin (B3)1.3 mg
Folate102 mcg
Choline203 mg
Caffeine0 mg
Water495 g

As published

This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 3. The excerpt below is the record exactly as published.

WELCH RAREBIT 1 Tbso but 34 ib. American chees? 2 onions 1 egg green pepp-r toast 1 can tomatoes

Cook this with the app: pantry check, scaling, and the assistant.