Weeper's Joy
From A bachelors cupboard, 1906
A complex and flavorful cocktail.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A bachelors cupboard (1906) by A. Lyman Phillips, page 59. The excerpt below is the record exactly as published.
two-thirds full of fine ice add JOY three dashes of gum, half a pony of ab- 144 A BACHELOR'S CUPBOARD A Dissertation on Drinks sinthe, half a pony of vino vermouth, half a pony of kummel, and one dash of Curagao
Cook this with the app: pantry check, scaling, and the assistant.