Week End Cake

Name: Week End Cake
Ingredients: 6ozs. flour; 2o0zs. sultanas; 4ozs. sugar; Tablespoon treacle; 30zs. margarine and lard; 2ozs. currants; 1 teaspoonful ginger; 14 teaspoons baking powder; 4 pint milk; 1 egg; Pinch salt

From The week end novels book of cookery, 1920

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2990Calories

46 gProtein

730 gCarbs

12 gFat

Full nutrition (34 nutrients)

Calories2990 kcal

Protein46 g

Carbohydrates730 g

Fiber19 g

Sugars508 g

Total Fat12 g

Saturated Fat4.9 g

Monounsaturated Fat1.8 g

Polyunsaturated Fat0.7 g

Omega-30.1 g

Cholesterol29 mg

Sodium361 mg

Potassium5032 mg

Calcium795 mg

Iron17 mg

Magnesium290 mg

Phosphorus1062 mg

Zinc4.5 mg

Copper1.6 mg

Manganese2.7 mg

Vitamin D2.3 mcg

Vitamin C121 mg

Vitamin A85 mcg

Vitamin E1.4 mg

Vitamin K20 mcg

Vitamin B62.1 mg

Vitamin B121.3 mcg

Thiamin (B1)1.8 mg

Riboflavin (B2)2.2 mg

Niacin (B3)18 mg

Folate289 mcg

Choline107 mg

Caffeine0 mg

Water368 g

As published

This recipe was extracted from The week end novels book of cookery (1920) by Allied Newspapers Limited, page 8. The excerpt below is the record exactly as published.

Week End Cake. 6ozs. flour | 2o0zs. sultanas 4ozs. sugar | Tablespoon treacle 30zs. margarine and lard 1 teaspoonful ginger 2ozs. currants 14 teaspoons baking powder 4 pint milk 1 egg Pinch salt

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