Wedding Cakes, Saccharine Icing for
From Recipes for the million, 1891
Serves 12
Icing will harden as the cake cools.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 225. The excerpt below is the record exactly as published.
WEDDING CAKES, Saccharine Icing for. — Well mix two pounds of double refined sugar with two ounces of fine starch, and sift it through a gauze sieve ; now beat the whites of five eggs
Cook this with the app: pantry check, scaling, and the assistant.