vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Wedding Cake
From Dora's cook book, 1888
Serves 20
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 60. The excerpt below is the record exactly as published.
WEDDING CAKE, Fifty eggs, five pounds sugar, five pounds flour, five pounds butter, fifteen pounds raisins, three pounds citron, & - th 198 -“DORA’S COOK BOOK. ten pounds currants, one pint brandy, one-fourth ounce cloves, one ounce cinnamon, four ounces of mace, four ounces nutmeg
Cook this with the app: pantry check, scaling, and the assistant.