Wedding Cake

Name: Wedding Cake
Ingredients: Two pounds of butter.; One pound of almonds.; Two pounds and a half of flour.; One pound and a half of castor sugar.; Half a pint of brandy.; Half an ounce of mixed spice.; Two pounds and a half of currants.; One pound and a half of raisins.; Sixteen eggs.

From The Ocklye cookery book, 1909

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

As published

This recipe was extracted from The Ocklye cookery book (1909) by Eleanor L. Jenkinson, page 53. The excerpt below is the record exactly as published.

WEDDING CAKE Ingredients Two pounds of butter. One pound of almonds. Two pounds and a half of One pound and a half of castor flour. sugar. Two pounds and a half of Half a pint of brandy. currants. Half an ounce of mixed spice. One pound and a half of raisins. Sixteen eggs.

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