Watermelon Sherbet
From Fruit recipes, 1907
Serves 12
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 55. The excerpt below is the record exactly as published.
WATERMELON SHERBET Scrape all the red pulp of the melon, carefully saving the juice and having sufficient melon to give strength of flavour. Allow to one gallon of liquid 4 pound of sugar
Cook this with the app: pantry check, scaling, and the assistant.