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Watermelon Marmalade
From Farm and home cook book and housekeeper's assistant, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
12Calories
0 gProtein
3 gCarbs
0 gFat
Full nutrition (17 nutrients)
Calories12 kcal
Protein0.1 g
Carbohydrates3.1 g
Sugars3.6 g
Total Fat0 g
Sodium0 mg
Potassium7.4 mg
Calcium0.5 mg
Iron0 mg
Magnesium0.7 mg
Phosphorus1.1 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin C0.4 mg
Folate0.7 mcg
Water5.7 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 166. The excerpt below is the record exactly as published.
Watermelon Marmalade Cut out the red meat from a ripe watermelon, discard the seeds, squeeze out the juice, add ^ as much sugar
Cook this with the app: pantry check, scaling, and the assistant.