Watermelon Ice

Name: Watermelon Ice
Ingredients: a large ripe melon; a pint of water; a half-pound of sugar; the strained juice of a lemon; half a teaspoonful of powdered cinnamon

From Cold dishes for hot weather, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

906Calories

1 gProtein

236 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories906 kcal

Protein1.2 g

Carbohydrates236 g

Fiber3.5 g

Sugars229 g

Total Fat1 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol0 mg

Sodium19 mg

Potassium153 mg

Calcium56 mg

Iron0.8 mg

Magnesium14 mg

Phosphorus17 mg

Zinc0.1 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C53 mg

Vitamin A1.2 mcg

Vitamin E0.2 mg

Vitamin K0.4 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.1 mg

Folate11 mcg

Choline5.3 mg

Caffeine0 mg

Water562 g

As published

This recipe was extracted from Cold dishes for hot weather (1896) by Ysaguirre., page 24. The excerpt below is the record exactly as published.

WATERMELON ICE Take the meat of a large ripe melon and mash it with a fork. Add to it a pint of water, a half-pound of sugar, the strained juice of a lemon, and half a teaspoonful of powdered cinnamon

Cook this with the app: pantry check, scaling, and the assistant.