Watermelon Chutney

Ingredients

• 5 c, cubed water- melon rind
• 1 tbs. whole cloves
• 1 tbs. whole allspice
• 2 tbs. salt
• 5c, sugar
• 2c, malt vinegar
• 1 lemon & 1 orange, sliced thin (rind on)
• 1 (2 inch) stick cinnamon

Method

1. 1

   Cut green outer skin and most of the pink flesh from rind.

2. 2

   Soak rind in water and salt overnight.

3. 3

   Drain, cover with fresh water, boil, and simmer until tender.

4. 4

   Combine sugar, vinegar, and water with lemon and orange slices and spices.

5. 5

   Boil for 5 minutes, add watermelon rind, and cook until transparent.

6. 6

   Pack in sterilized jars and seal.

As published

This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 34. The excerpt below is the record exactly as published.

WATERMELON CHUTNEY 5 c, cubed water- 1 tbs. whole cloves melon rind 1 tbs. whole allspice 2 tbs. salt 1 (2 inch) stick cinnamon 5c, sugar 1 lemon & 1 orange, 2c, malt vinegar

Cook this with the app: pantry check, scaling, and the assistant.