Watermelon Cake
From Burlington ladies cook book & 25 secrets of success, 1901
Mrs. Joe Euehl
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 19. The excerpt below is the record exactly as published.
Watermelon Cake 1)4 cups of sugar, Yi cup of butter beaten to a cream 3 eggs, 1 cup of milK, 2)4 cups of flour, 2)^ teaspoons- of B. Powder, take half of the butter; and put a few spoons of red sugar, and add a teaspoon of vanilla. Mrs cJoe. Euehl, I419 Bodeman Str. White Cake I 1-2 cups of sugar, 1-2 cup of butter, 1 cup ofmilK, wdiites of 4 eggs, 2 teaspoons of B. Powder
Cook this with the app: pantry check, scaling, and the assistant.